[email protected] Dishes Offered at Japan's Pasela Restaurants
posted on by Jennifer Sherman
The campaign's special menu items include:
Azusa Miura's Wedding Pudding (pudding shaped like Azusa's wedding gown with rose petals)
Yukiho Hagiwara's "Digging a Hole" Pie Stew (white stew with a pie crust top)
Ryūgū Komachi's Kakiage Udon (three servings of fried seafood with udon noodles)
Producer, It's Honey Toast, Honey Toast!
Chihaya Kisaragi's Debut Number "Blue Torinku" (blue soda drink inspired by Chihaya's debut song "Blue Tori")
Miki Hoshii's Onigiri Basket (a jumbo-sized 300-gram/0.7 pound rice ball)
Hibiki Ganaha's Goya Chanpurū?? (bitter melon in Okinawan stir-fry dish that inspired the Samurai Champloo anime's name)
Iori Minase's Gorgeous Celeb Strawberry Milk (milk drink with strawberry shaved ice)
Ritsuko Akizuki Produce "Kiwi Gelée Soda"
Namassuka!? Sundae (sundae with pure chocolate and fresh cream, named after the idols' TV show)
Makoto Kikuchi's Special! Black Vinegar and Mixed Berry Health Drink
Takane Shijō's Extra-Large "Ramen" (ramen noodles with double the portions of slightly spicy vegetables with garlic oil)
Yayoi Takatsuki's Family Bean Sprout Festival ~Plus Yakiniku Man~ (grilled meat with bean sprouts)
Ami and Mami Futami's Twin Pineapple Float (pineapple float with two scoops of ice cream)
Akihabara's Cure Maid Café also offered similar The [email protected] food and drink items in November, and Tokyo's Namco Namja Town sold desserts and entrees inspired by the anime in October and November.
Images © Toshiyuki Kubooka © NBGI © NBGI/Project [email protected]