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Zin5ki
Joined: 06 Jan 2008
Posts: 6680
Location: London, UK
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Posted: Sat Sep 17, 2016 1:12 pm |
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Only once have I sampled karaage, and the experience was mildly underwhelming. The tantalising crevasses of crunch in the batter gave way to chewy thigh meat. For those with more experience in the matter, may I ask if that is the norm?
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Hikarunu
Joined: 23 Jul 2015
Posts: 950
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Posted: Sun Sep 18, 2016 3:05 am |
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Those photos lol. They dont seem want to eat it especially the girl with chicken on her lips.
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Mr. Oshawott
Joined: 12 Mar 2012
Posts: 6773
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Posted: Sun Sep 18, 2016 7:29 am |
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It seems that Karamatsu is the only one that's enjoying his kara'age with gusto.
Edit: Alright! 4900 posts!
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championferret
Joined: 15 Jan 2004
Posts: 765
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Posted: Mon Sep 19, 2016 8:18 am |
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| Zin5ki wrote: | | Only once have I sampled karaage, and the experience was mildly underwhelming. The tantalising crevasses of crunch in the batter gave way to chewy thigh meat. For those with more experience in the matter, may I ask if that is the norm? |
Karaage is literally just a way of preparing fried chicken, so just like with fried chicken theres good and bad examples.
I'm not a fan of thigh chicken personally so it has to be REALLY good for me to like it, but the good stuff tends to be more expensive.
Weirdly the karaage they sell at conbini here are fine to me, although they probably draw the ire of true karaage fans.
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