Forum - View topicINTEREST: Hayao Miyazaki's Fried Egg Topping Opinions Spark Friendly Twitter Debate
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Kalisia
 Posts: 47 |
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I love fried eggs - sunny side up!
But my favorite way to cook and egg is...poached! |
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CrypticPurpose
 Posts: 321 |
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No love for hot sauce?
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tasukete
Posts: 17 |
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As a denizen of Worcester... well, okay, nearby anyway... I must object!
There's no such thing as Worchester sauce. The sauce is named after Worcester, England, pronounced WUSS-ter. There is no "h" in the spelling and no "ch" sound in the pronunciation. The sauce is also called Worcestershire sauce, WUSS-ter-sheer sauce. Yes, it is one of the weirder words in the English language. Edit: Kudos to ANN for correcting the article so quickly! Last edited by tasukete on Fri Jan 27, 2023 12:12 am; edited 1 time in total |
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JintoLin
Posts: 44 |
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I think the correct pronunciation is always WUSS-ter even if spelled 'Worcestershire'. At least, that's what my British Mom, a teacher, always told us. Back to the main topic: who knew Miyazaki was British? |
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Wyvern
 Posts: 1555 |
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FilthyCasual
Posts: 2189 |
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Hoisin sauce though.
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fathomlessblue
 Posts: 348 Location: Manchester, UK |
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As a fellow Brit, I should favour Worcestershire (pronounced as Tasukete says), but while I do quite like it, I gotta say tomato sauce works best for me. Tobasco second.
Honestly I'm surprised they don't seen that popular. Am I so out of touch? No, it's the acclaimed Japanese animation directors who are wrong |
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JintoLin
Posts: 44 |
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Well, what about HP then? |
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Minos_Kurumada
Posts: 1005 |
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I have always wondered if Japanese have a different soy sauce than the one I buy in the market.
The damn thing always tastes like salty water to me, some times I try to use the one that comes with sushi, but it's the same salt infused thing. I don't get it. |
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JustMonika
Posts: 957 |
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No sauce needed.. just a dash of salt
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MrTerrorist
Posts: 1348 |
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Yes, since there a variety of soy sauces from light to dark. Even different countries have different methods and amount of ingredients for their soy sauce(Most Chinese Soy Sauce are made of soy Bean while Japanese soy sauce is made from both Soy Beans and Wheat). If you want something sweet and thicker for your eggs, i recommend dark soy sauce which is thicker and sweeter than light soy sauce. As for me, i prefer my eggs with a mixture of soy sauce, Tabasco, pepper, ketchup and cream cheese. |
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Kadmos1
 Posts: 13555 Location: In Phoenix but has an 85308 ZIP |
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Even if it is supposed to be pronounced WUSS-ter, I am pronouncing more of how it is spelled: War-sester-SHY-UR. |
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Cho_Desu
 Posts: 193 |
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I just use a bit of pepper. I'm not much for eggs in general though, and can't eat them runny at all (which is unfortunately standard for most eggs in Japan).
I greatly prefer the rolled omelette style found there. Very sweet, and tastes nice as a nigiri at the conveyor-belt sushi places. |
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all-tsun-and-no-dere
ANN Reviewer
Posts: 605 |
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Salt, pepper, and hot sauce - Tapatio, Cholula, and Sriracha are ideal, but Tabasco will do in a pinch. Never heard of Worcestershire sauce for an egg topping...
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Electric Wooloo
Posts: 310 |
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A bit hot for me But some medium salsa with an omelette? Deliciously spicy |
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