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NEWS: Maiko-san Chi no Makanai-san Anime Reveals Cast, Staff, 12-Part Run, February 25 Debut




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Brainchild129



Joined: 09 Aug 2011
Posts: 273
PostPosted: Wed Jan 20, 2021 10:54 am Reply with quote
Well this sounds just adorable. Curious that it's starting so late, though. That's the second show this season to start in February, after Vlad Love.
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ErikaD.D



Joined: 09 Jun 2019
Posts: 521
PostPosted: Wed Jan 20, 2021 11:29 am Reply with quote
12 part is 12 episodes, right? The manga has more than 180 chapters and the anime will have only 12 episodes, somehow I feel like it's not enough. I guess it will be another one-season-and-done anime.

Last edited by ErikaD.D on Wed Jan 20, 2021 12:07 pm; edited 1 time in total
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ab2143



Joined: 09 Jan 2021
Posts: 147
PostPosted: Wed Jan 20, 2021 11:58 am Reply with quote
This looks cute. I’m looking forward to it. I love anime that involves cooking food
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Swissman



Joined: 11 May 2006
Posts: 620
Location: Switzerland
PostPosted: Wed Jan 20, 2021 5:15 pm Reply with quote
I adore the manga! I'm considering buying the 15 volumes in japanese & I'm impatiently looking forward to the anime adaption. But Hanazawa Kana as Kiyo? ... I don't know. I imagined Kiyo having a different voice until now.
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DerekL1963
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Joined: 14 Jan 2015
Posts: 918
Location: Puget Sound
PostPosted: Wed Jan 20, 2021 8:03 pm Reply with quote
Oh, I'm hoping this gets a legally subtitled stream...
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shosakukan



Joined: 09 Jan 2014
Posts: 227
PostPosted: Wed Jan 20, 2021 11:26 pm Reply with quote
I have read the Makanai-san manga in the original.
In a short article about curry and rice in a tankōbon of the Makanai-san manga, the creator Koyama Aiko has said that, while she makes 'standard' curry and rice which has pork or beef as an ingredient, she also makes curry and rice which has squid meat as an ingredient.
Like the protagonist of the Makanai-san manga Noduki Kiyo, Koyama Aiko was born in Aomori Prefecture. Aomori Prefecture usually wins first or second place regarding the catch of squid. So people from Aomori might be more familiarised with curry and rice that has squid meat than people from other prefectures are.
I wonder which prefecture seafood curry and rice featuring shrimp is popular in.
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